Title | Hugh Acheson's Endangered Eats |
Agency | BBDO San Francisco |
Campaign | Save The Flavors |
Advertiser | Seeds of Change |
Brand | Seeds of Change |
Date of First Broadcast/Publication | 2015 / 8 |
Business Sector | Institutional/Public Interest/Non-Profit Org. |
Story | Celebrity chef Hugh Acheson had a plan to save endangered species … by eating them. So, on May 20th, his restaurant Empire State South in Atlanta, Georgia hosted a one-day-only #EndangeredEats tasting menu featuring endangered species. |
Media Type | Digital |
Length | |
Executive Creative Director | Craig Mangan |
Executive Creative Director | Matt Miller |
Executive Creative Director | Steve Rutter |
Creative Director | Amber Justis |
Copywriter | Nate Totten |
Art Director | Alyssa Collis |
Designer | Nina Golik |
Account Director | Elana Shea |
Account Executive | Nick Roth |
Account Executive | Liz Thornton |
Strategy Director | Mary FlorCruz |
Strategist | Sanjay Hukku |
Executive Producer | Louise Doherty |
Senior Interactive Producer | Christopher Plaskett |
Integrated Production | Laura Johnson |
Business Affairs | Jacqueline Djanikian |
Agency Editor/Cinematographer | Eric Herron |
Production Company | B-reel |
Director | Kief Davidson |
Executive Producer | Fran McGivern |
Producer | Lawrence T. Lewis |
Director of Photography (DOP) | Nicole Whitaker |
Editing Company | Cut and Run LA |
Editor | Stephen Berger |
Production Company (Event) | BeCore |
Production Company (Illustration & Animation) | We Are Royale |
Executive Creative Director | Brien Holman |
Creative Director | Andy Lyon |
Art Director | Heather-Lynn Aquino |
Associate Producer | Jack Arnold |