According to IKEA in Canada, 63 per cent of the food we throw out each day is still edible. So before you scrape those leftovers into the garbage, take a look at IKEA’s new Scrap Book, a cookbook that shows you how to recycle them – into delicious new recipes. The book is available free of charge digitally and as a limited edition paper version, containing 50 recipes from ten great North American chefs. It’s part of the brand’s commitment to becoming a fully sustainable business by 2030. Now that’s worth making a meal of.