Take a bite out of Sweden

The first comestible country is a Michelin-starred experience

A few days after the release of the latest Michelin guide – the esteemed culinary bible – the Swedish tourist office, Visit Sweden, has teamed up with four Michelin-starred chefs and the Bookatable site for a tasty experiment. To show that healthy food can be found growing naturally in Sweden, they’ve placed seven picnic tables in beautiful spots across the country, complete with cooking tools, recipes and foraging tips. The tables can be reserved via the site between May and September – but if they’re fully booked, people can still prepare the dishes in another one of the country’s 100 million acres of nature. The project has turned Sweden into the world’s biggest gourmet restaurant. Welcome to The Edible Country.