Adèle Courtier Grosset

Adèle Courtier Grosset

PR Consultant at RealCRO
Tokyo, Japan

About me

Like Jack Ma, my personal belief is that "you have to repair the roof while it is still sunny."

I was born and raised in Paris where I studied communications and later worked in PR for the food industry. I have both in-house and agency experience.

I am now based in Japan after a few years in Germany, the USA, and the UK.

When I am not working, you can find me checking out the latest art exhibitions in Tokyo.

Positions

Public Relations Consultant
RealCRO
Japan
December 2017 - Present (5 months)
RealCRO Is a creative marketing and branding agency based in Tokyo which helps crafting messages, conceptualizing campaigns and building brands the authentic way.

My role as a public relations consultant involves sharing our latest company and client news, as well as coordinating media launches, organizing and managing events for both the agency and our clients.

I also contribute to developing promotional strategies and deal, either directly or indirectly, with local and international media.
Digital Content Writer (French/English)
Dambiro
March 2017 - October 2017 (7 months)
I was responsible for producing and localizing content for our online shop, weekly newsletter, blog and social media accounts.Content localization- Synthesizing and reformulating product information- Proofreading and editing existing content- Transcreation from German to French and from German to EnglishVisual content creation- Product styling - Photography concept, shooting, and editing (Blog, Facebook, Instagram)- Print banners and flyers design and layoutResearch, Analysis, and reporting- Research on cosmetic product & market trends - Digital estate traffic information, monitoring, and reporting
Food and Beverage Manager
Holiday Inn Paris Saint Germain des Prés
November 2009 - August 2013 (3 years 9 months)
I was managing a team of 9 people who were responsible for overseeing and maintaining a level of customer service aligned with the brand standards.Services under my management : #breakfast #roomservice #catering #seminars #minibar #bar #snackF&B Manager Responsibilities- Managing food and beverage operations within budget and in line with the InterContinental Hotels Groups (IHG) standards- Leading F&B team by recruiting, training and appraising talented personnel- Dealing with costs, pricing, and creating work schedules - Identifying customers needs and responding proactively to all of their concerns- Daily use of various computer software programs (MS Office, restaurant management software, POS)- Point-of-sale promotion and communicationI was also duty manager, which implied handling the security, customer service and management concerns of the hotel every 3rd weekend of the month. Skills : #publicrelations #adaptable #supervision #leadership #problem-solving #decisionmaking #customerservice #resourceful #attentiontodetail
Senior PR Account Executive
C'est dit, c'est écrit !
2008 - 2009 (1 year)
Clients : Kit Kat, Nestlé Grand Chocolat, Crunch, Alsa, Nestlé Dessert, Emile HenryGrand Prix des stratégies de communication 2008 RELATIONS PUBLIQUESMention : C'EST DIT, C'EST ECRIT ! pour NESTLE FRANCEAs a PR account executive, I did: - liaise on a daily basis with clients and the media, mainly via telephone and email- build strong relationships and networks with my clients and the media- monitor the media, including social media sites and blogs, for opportunities for my clients- manage an account team to develop client proposals and implement the PR activity- prepare client reports and attend client meetings- research, write and distribute press releases to targeted media- analyze and evaluate media coverage- manage events, including press conferences and promotional events- manage the PR aspect of a crisis situation.

Education

Maîtrise

2002 - 2004 (2 years)

DUT

1999 - 2001 (2 years)

Other professional activities

French cooking teacher

December 2017 - Present (5 months)
Minami azabu, Tokyo Teaching French cooking techniques for three to four dishes each week. Recipes from appetizers to main dishes and desserts – menu ideas with ingredients that can easily be sourced in Tokyo and reproduced in your Japan home. Teach about the French way of life through cooking and great food. After just a few lessons you will cook great meals for your family!

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