Marcio Doti
Associate Creative Director at FCB Health
New York, United States
TitleThe 25% Less Cookbook
Agency
Campaign The 25% Less Cookbook
Advertiser BRF
Brand Sadia
PostedAugust 2018
Business Sector Food
Story Entry Summary;Ramadan is the month of fasting, spiritual reflection and good intentions for Muslims around the world. But it is also a month that celebrates food like no other.;In fact, preparing large Iftar buffets is one of the most symbolic rituals of the season as friends and families gather around a large feast to break the fast and celebrate memorable gatherings.;As a result, it has become an opportunity for food brands to tap into that occasion and entice people to consume more. Consequently, a large amount of food goes to the bin - 25% to be exact (Source: EcoMena, Nov 15);So If 25% of food is wasted during Ramadan, this would mean that by cooking 25% less, no food would be wasted, and everyone would still have a full stomach.
Media Type Collectible Design
Length
Account Management
Account Management
Art Director
Agency Producer
Agency Producer
Chief Creative Officer
Creative Director
Designer
Designer
Executive Creative Director
Photographer
Chief Creative Officer Paul Shearer
Executive Creative Director Fadi Yaish
Creative Director Daniel Correa
Associate Creative Director William Mathovani
Art Director Marcio Doti
Designer Bana Salah
Regional Account Director Leen Fakheriddin
Account Director Tihana Begovic
Account Manager Dominika Policht
Senior Strategist Jala Fawaz
Senior Broadcast Producer Anju Purushot
Junior Producer Ann Geleen Amparado
Entrant Company IMPACT BBDO
Idea Creation IMPACT BBDO

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