Title | The 25% Less Cookbook |
Agency | Impact BBDO |
Campaign | The 25% Less Cookbook |
Advertiser | BRF |
Brand | Sadia |
Posted | August 2018 |
Business Sector | Food |
Story | Entry Summary;Ramadan is the month of fasting, spiritual reflection and good intentions for Muslims around the world. But it is also a month that celebrates food like no other.;In fact, preparing large Iftar buffets is one of the most symbolic rituals of the season as friends and families gather around a large feast to break the fast and celebrate memorable gatherings.;As a result, it has become an opportunity for food brands to tap into that occasion and entice people to consume more. Consequently, a large amount of food goes to the bin - 25% to be exact (Source: EcoMena, Nov 15);So If 25% of food is wasted during Ramadan, this would mean that by cooking 25% less, no food would be wasted, and everyone would still have a full stomach. |
Media Type | Collectible Design |
Length | |
Account Management | Dominika Policht |
Account Management | Tihana Begovic |
Art Director | Marcio Doti |
Agency Producer | Anju Purushot |
Agency Producer | Ann Geleen Amparado |
Chief Creative Officer | Paul Shearer |
Creative Director | Daniel Correa |
Designer | Ryan Atkinson |
Designer | Bana Salah |
Executive Creative Director | Fadi Yaish |
Photographer | Joris Bosdriesz |
Chief Creative Officer | Paul Shearer |
Executive Creative Director | Fadi Yaish |
Creative Director | Daniel Correa |
Associate Creative Director | William Mathovani |
Art Director | Marcio Doti |
Designer | Bana Salah |
Regional Account Director | Leen Fakheriddin |
Account Director | Tihana Begovic |
Account Manager | Dominika Policht |
Senior Strategist | Jala Fawaz |
Senior Broadcast Producer | Anju Purushot |
Junior Producer | Ann Geleen Amparado |
Entrant Company | IMPACT BBDO |
Idea Creation | IMPACT BBDO |